Best Cutting Board for Japanese Knives 2023: Reviews + Buying Guide

If you need a way to prepare food at home without damaging your knives, it is important to use the right cutting board. In this article we will take a close look at several products that have a lot to offer. The following reviews will help you select the very best cutting board for japanese knives.

Our top choice is the John Boos Edge Grain Cutting Board, which features an ultra-durable walnut wood construction. This board measures 20 by 15 by 1.5 inches with a total weight of just 4.61 kilograms. It has integrated handles for easy use as well. You can rely on it for superb performance with little to no wear or damage over time.

Before you decide on a certain cutting board, we encourage you to learn about the following products.

How We Picked The Best Cutting Board for Japanese Knives

As we put together our best cutting board for japanese knives list, there were a number of factors we considered. The first thing that we looked at was their construction. You’ll find that each board on this list is incredibly durable and built to last. They are carefully crafted to resist warping, cracks, and other types of damage.

We also made a point of choosing boards that are easy on knives, so the blades don’t become dull over time. This will help you save a significant amount of money on cutlery over time. These boards are also easy to clean and care for.

A Spotlight On Some of The Best Cutting Board for Japanese Knives 2023:

 

Shun Cutlery Large Hinoki Cutting Board

The Shun Cutlery Hinoki Cutting Board is made of sturdy medium-soft wood that will keep your knives sharp over time. Its cypress material “gives” when the blade makes contact with the surface. This prevents dulling so that you won’t have to worry about sharpening or replacing any knives in your kitchen.

Measuring 17.75 by 11.75 inches, this rectangular board is an ideal size for chopping vegetables, cutting meat, and much more. It even has a pleasant natural wood scent, which is a nice bonus. It weighs a total of 2.73 pounds, which is fairly lightweight compared to many other solid wood boards.

One of our favorite things about this cutting board is its low-maintenance design. You can prevent staining by simply wetting it before each use.

All you need to clean it is a mild detergent and some warm water. Air drying is recommended to prevent unnecessary wear. While it is not dishwasher safe, manual cleaning is relatively quick and easy with no hassle whatsoever. Cleaning this board by hand will ensure years of dependable, problem-free use.

The premium construction and contemporary design of this product is truly impressive. It is definitely worth considering as best cutting board for japanese knives.

You can count on it to preserve the overall quality of your cutlery for years to come. This in turn will help save you a lot of money and frustration.

This board is handcrafted and virtually guaranteed to stand the test of time. With some very minor care, you’ll be able to keep using it on a regular basis for many years.

Pros:

• Made of sturdy cypress wood material that will last a long time
• Preserves blade sharpness over time with no dulling whatsoever
• Easy to clean by hand with some mild detergent and warm water
• Very pleasant natural wood scent is a nice bonus
• Ideal size for a wide range of culinary tasks to meet all of your needs
• Handcrafted design is incredibly reliable over the years

Cons:

• Cannot be cleaned in the dishwasher

 

Cooler Kitchen Bamboo Wood Cutting Board

The Cooler Kitchen wood cutting board is made of 100% bamboo material. This durable construction will serve you well for quite a long time. It comes with six differently colored cutting mats that are very sturdy and flexible. These mats won’t get cut up or warp over time like so many others.

We especially like the fact that this bamboo cutting board doesn’t cause knives to become dull quickly. You can therefore use it on a regular basis without having to worry about your knives losing their edge.

Each of the colorful cutting mats measure 1 millimeter thick. They are excellent for chopping up vegetables and spices, or slicing through thick slabs of meat.

You’ll also appreciate the non-slip textured bottom of each mat. This design helps keep them firmly in place while you are preparing food for meals.

These mats measure 12 by 15 inches and can be rolled up for convenient, no-hassle storage. Both the bamboo board and cutting mats can be cleaned quickly and easily. They are designed to actually go inside the wood board, so you can keep them organized and out of sight when not in use.

If you are seeking out a tough cutting board that will stand the test of time, this one is definitely worth considering. It is without a doubt a great choice as best cutting board for japanese knives.

Pros:

• Cutting board is made of exceptionally tough bamboo material
• Comes with six flexible cutting mats that are easy to clean and store
• Mats feature textured back to prevent slipping while preparing food
• Both cutting board and mats are the perfect size for a variety of tasks
• Doesn’t cause knives to be dull quickly with regular use
• Nonstick coating is completely safe and highly effective

Cons:

• Cutting mats can get a bit warped when put in dishwasher

 

Virginia Boys Kitchens Large Wood Cutting Board

The Virginia Boys Kitchens Wood Cutting Board measures 24 by 18 by 1 inches. It has a rectangular shape and boasts a tough solid walnut construction. This will provide you with years of wear-free use.

This board comes pre-seasoned with coconut oil, which makes it even sturdier and more reliable overall. You won’t have to deal with any cracks or other types of damage. It is also resistant to warping, so you can count on it to maintain its original shape over time. There are no unnatural ingredients or toxic chemicals used.

The natural construction of this board is just one reason that it made our best cutting board for japanese knives list. Unlike so many other cutting boards available on the market today, this one doesn’t dull blades. It will help keep your knives sharp and effective with regular use.

We also really like the nice rustic aesthetic of this board, which goes well in most kitchens. It has a sustainable design that is made up of post-consumer materials.

You’ll find that this cutting board is highly detailed and carefully crafted to last a very long time. The non-porous design helps prevent issues with bacteria, which helps to ensure food safety on a consistent basis.

Pros:

• Solid walnut construction is resistant to cracks, warping, and other damage
• Features natural coconut oil seasoning with no unnatural ingredients
• Non-porous design helps prevent buildup of bacteria
• Excellent size for preparing a variety of ingredients in your kitchen
• Nice rustic look with dark finish for an elegant overall aesthetic
• Available in many different sizes

Cons:

• A few customers say that board has a somewhat rough surface texture

 

Mevell Walnut Wood Cutting Board for Kitchen

The Mevell Wood Cutting Board has a very tough and sustainable walnut construction with expert craftsmanship. It also offers a reversible design, so you can use either side for preparing food at home. It is a great choice for slicing bread, mincing vegetables, cutting cheese, and so much more.

Another reason that this product made our best cutting board for japanese knives list is its gentle design. It has a knife-friendly construction that will help maintain the sharpness of your blades over time.

You’ll have an easy time cleaning this board by hand. It requires only some mild dish soap and hot water. Keep in mind that running it through the dishwasher can cause damage. Hand washing and drying will keep it in optimal condition.

The painstakingly detailed design of this cutting board makes it a superb overall choice. It comes pre-seasoned with natural, non-toxic ingredients. This will go a long way towards keeping it in great condition over the long term. You can start using it right away as well.

We also like the juice grooves that go all around the edges on this board. This helps with collecting liquids, which will make food prep a little bit easier every single time. There dark finish gives it a very elegant look that will definitely go well with the rest of your kitchen.

Pros:

• Juice grooves all around edges collect liquids to make food prep easier
• Reversible design makes it highly versatile for added convenience
• Made of strong and resilient walnut material that is gentle on knives
• Comes pre-seasoned to ensure lasting sturdiness that you can always rely on
• Very detailed handcrafted design offers a nice contemporary look
• Large size makes it well-suited to a wide range of food prep tasks

Cons:

• Not dishwasher safe (must be cleaned and dried by hand)

 

John Boos Edge Grain Reversible Cutting Board

The John Boos Edge Grain Cutting Board measures 20 by 15 by 1.5 inches with a reversible design. It is made entirely in the USA, and its walnut wood construction is remarkably sturdy as a whole. The materials that this board is made from are sustainable sourced as well.

We really like that this board has integrated handles that allow for easier overall use. This is a small but very convenient feature to consider when seeking out the best cutting board for japanese knives. It’s also very gentle and won’t cause your blades to become dull.

This board has a tremendous hand crafted design that is truly unique. It weighs just 4.61 kilograms with a rectangular shape. You can use it for slicing up vegetables, cheese, bread, meat, and much more.

You’ll find that the chocolate-colored finish of this board looks great. It will definitely fit right in with any contemporary kitchen.

Hand washing is recommended, as putting it in the dishwasher will cause rapid wear/damage. You can clean it by hand without much difficulty. Just make sure to use a mild detergent and warm water.

Pros:

• Good-looking chocolate-colored finish has an elegant overall look
• Reversible design lets you use both sides for a variety of tasks
• Thick walnut wood construction is amazingly durable
• Very gentle on knives (doesn’t cause blades to become dull)
• Made entirely in the USA to the highest quality standards
• Integrated handles make it easy and convenient to use

Cons:

• Does not come pre-seasoned

 

Best Cutting Board for Japanese Knives Buying Guide

When you need to find the best cutting board for japanese knives, it is important to consider certain things. The following list will give you a number of factors to focus on while researching your options.

Construction

As you seek out the best cutting board for japanese knives, you’ll need to look at the materials each one is made of. We recommend solid wood boards that consist of bamboo, walnut, maple, or cherry. These materials are well known for their reliable sturdiness, so you can trust them to last a long time.

Cutting boards that are made of a medium-soft wood will be gentle on your knives. They prevent dulling of blades, which will ultimately help you to save a lot of money over time. It is crucial that the surface of your new board isn’t too rough or abrasive, as this can easily damage your knives quickly.

While there are some decent plastic cutting boards on the market, most of them are not ideal for Japanese knives. These boards have a tendency to cause blades to become dull very quickly. This in turn will force you to buy new cutlery relatively soon.

Versatility

A reversible design is definitely something that you should look for in the best cutting board for japanese knives. This will allow you to use both sides of the board, which can be quite useful to say the least. You will be able to use it for two different tasks.

Surface

We recommend that you purchase a cutting board that comes pre-seasoned. Make certain that the surface of your new board does not contain any toxic or potentially harmful ingredients or chemicals. Look for ones that are seasoned naturally with coconut oil and other things.

Size

You will also need to think about what size cutting board you want. Once you start exploring your options, you’ll find that there are many different size options available.

The best cutting board for japanese knives will measure around 20 by 15 by 1.5 inches. This should provide you with plenty of space for chopping, cutting, mincing, and much more.

Take a look at the exact dimensions of each board so you can find one that meets all of your needs perfectly. A thickness of 1.5 inches is generally considered to be ideal. If your cutting board is too thin, it probably won’t last a very long time. You will also run the risk of damaging your kitchen countertops.

Ease of Use

We recommend that you look for a board that is easy to use as a whole. Keep in mind that the best cutting board for japanese knives will feature integrated handles. This will make it easier to carry across the kitchen as needed. While this might seem like a fairly minor feature, it can be a big convenience on a regular basis.

You should also try to find a cutting board that features juice grooves all along the edges. These grooves will collect liquid from the foods that you are working with. It will make preparing meals in your home much easier overall. You won’t have to deal with juices getting in the way while you are trying to cut or chop ingredients.

Cleaning

Make sure that you look at the cleaning instructions for these boards as well. The best cutting board for japanese knives can be cleaned by hand quickly and easily. All you should need to clean your new board is some warm/hot water and mild dish soap.

It is very important to remember that many wood cutting boards cannot be run through the dishwasher. There is a good chance that this will cause warping and possibly other types of damage. If you want your board to last as long as possible, you will need to take this into consideration.

Conclusion

Before you can decide on the best cutting board for japanese knives, you should take a close look at each one’s design. We recommend choosing a board that is made of a tough material like walnut or bamboo wood. It needs to be gentle on knives so that your blades won’t get dull over time. Feel free to comment below so we know what you think about our list.